Restaurants / Bars Certification Course #3

$149.00
restaurant

COURSE DESCRIPTION

This course is meant to be taken by Food Service Professionals and Contract Cleaning Professionals that already have a deep understanding of the importance of traditional wash, rinse, and sanitize procedures.

 

LEARNING OUTCOMES

  • What is PURE?
  • Health Hazards
  • PPE Recommendations
  • Storage Requirements
  • Shelf Life
  • Equipment Needed
  • SSOP Procedure Description
  • Test Strip Usage

Course Features

  • Lectures 1
  • Quizzes 1
  • Duration 30 Minutes
  • Skill level Beginner
  • Language English
  • Students 39
  • Certificate Yes
  • Assessments Self
NOTE: You have to pass these courses before you can enroll this course.